It didn't fall too much, it got fluffier than normal, and the crust didn't peel away! I am officially going to try it this way again and see if it repeats itself (scientific method here I come).
PS: Mom, I can give you the variations :-)
Sunday, January 30, 2011
Perfection.....Almost
As most of you know, I make my own bread because I can't have very much wheat. Over the few years my mom and I have tried numerous variations on this one recipe, and I think I have finally succeeded.
It didn't fall too much, it got fluffier than normal, and the crust didn't peel away! I am officially going to try it this way again and see if it repeats itself (scientific method here I come).
PS: Mom, I can give you the variations :-)
It didn't fall too much, it got fluffier than normal, and the crust didn't peel away! I am officially going to try it this way again and see if it repeats itself (scientific method here I come).
PS: Mom, I can give you the variations :-)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment