Texas Style Lasagna

I made this last night and it was quite yummy. Obviously, being me, there were some changes :-) This is the original recipe. The picture is the one from the recipe book I used and found the picture online.

Ingredients:
1 1/2 pounds ground beef
1 tsp seasoning salt
1 package (1 1/4 ounces) taco seasoning
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
2 cups (16 ounces) 4% cottage cheese
2 eggs, lightly beaten
12 corn tortillas (6 inches), torn
3 1/2 to 4 cups shredded Monterey Jack cheese

Directions:
1. In a large skillet cook meat over medium heat until no longer pink, drain.
2. Add seasoning salt, taco seasoning mix, tomatoes, tomato sauce and chilies
3. Reduce heat, simmer uncovered for 15 to 20 minutes
4. In a small bowl combine eggs and cottage cheese
5. In a greased 9 1/2 x 13 in baking dish, layer half of the meat sauce, half of the tortillas, half of the cottage cheese mixture, and half of the cheese
6. Repeat
7. Bake, uncovered, at 350 degrees for 30 minutes, or until bubbly
8. Let stand 10 minutes before cutting